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INVESTIGATION OF SOIL AND GROUNDWATER ACIDITY, STIRLING4.0 SAMPLING METHODOLOGY4.1 Private Groundwater BoresPreliminary pH screening was conducted extensively to locate the hotspots within the declared affected areas. Initially, residents registered their addresses with the City of Stirling, the WRC, or the Health Department to have their bores sampled. Officers from the WRC and/or City of Stirling individually visited each property and had the resident run their bore for two minutes. The bore water was then used to rinse the sampling bucket, prior to collecting a sample. The water pH was measured immediately using a calibrated portable pH probe.Bores recording a low pH (less than 5.5) were sampled for toxic metals. These samples were collected in polyethylene bottles provided by the laboratory and delivered to the Chemistry Centre of WA in accordance with the Chain of Custody procedures. The laboratory analysed the groundwater samples using the methods outlined in Table 1.
Table 1 : Analytical methods used by the laboratory (water) As the demand for bore water testing increased, residents were requested to collect their own samples in clean bottles and take them to the City of Stirling for pH screening. The City of Stirling undertook the vast majority of pH measurements within 24 hours of receiving the samples, using a calibrated portable pH probe. Residents unable to take samples to the City of Stirling were visited individually as outlined above. In total, over 800 local bores were screened for pH during February 2002, and 49 were sampled for chemical analysis. 4.2 Groundwater monitoring - drilling programBetween 14 - 22 February, WRC officers installed thirteen investigation bores to depths between 13 - 15 metres below the ground level replicating the normal domestic bore depths in the affected areas. Figure 1 shows the location of the monitoring bores marked as SLA#1 to SLA#13. Each bore was constructed with a length of 0.4 mm slotted PVC 50mm casing, flushed at ground level, capped and distinctly marked. A centrifugal pump was used to recover the groundwater water samples for analysis. Discrete water samples were retrieved at 3 metre intervals down the soil profile. The retrieved water samples were field tested for pH and salinity using a calibrated WTW meter. Acid washed polyethylene bottles were used to collect the samples for chemical analysis, stored in an esky for up to six hours, and delivered to the Chemistry Centre of WA (CCWA) in accordance with the Change of Custody procedures.The laboratory analysed the groundwater samples using the methods outlined in Table 1. 4.3 Soil from Peat StockpilesThirteen samples were retrieved from the peat stockpile on the Stirling Lakes development and seven peat stockpile samples were collected from the Roselea Gardens development on 21 February. The locations of the peat stockpiles are shown in Figure 1. The samples were collected by officers from the WRC and DEP. The samples were randomly selected, collected in glass jars, and delivered to the CCWA to determine the Net Acid Generation (NAG).At the laboratory the samples were dried to 38 - 40°C and crushed to a normal 75 µm average particle size. Homogenised sub-samples of the powdered samples were subjected to chemical tests. The pH was determined by a pH electrodes on a slurry (1 part of solid to 2 parts water, w/w) that had been allowed to maturate for 24 hours.
4.4 Sediment and water samples from the Spoonbill LakesOne sediment and two water samples were collected from the Spoonbill Lakes by WRC officers on 15 February 2001. The locations of these samples are shown in Figure 1.The water samples were collected in laboratory acid-washed polyethylene bottles using a sampling pole to reach beyond the shoreline. The sediment sample was collected in a glass jar from the yellow stained layer of the southern lake shoreline. The samples were stored in an esky for approximately two hours, and delivered to the CCWA in accordance with the Chain of Custody procedures. The water samples were analysed at the laboratory using the methods described in Table 1. The sediment sample was analysed using the methods outlined in Table 2.
Table 2 : Analytical methods used by the laboratory (sediment) 4.5 Soil samples from Stirling propertiesIn February and March 2002, the City of Stirling collected six soil samples from commercial vegetable grower's properties, and four soil samples from residential properties found to have bore water with a low pH. The samples were composite samples, approximately 1 kilogram in weight, taken to a depth of 10 centimetres. They were collected in food grade plastic bags and submitted to CCWA within 5 hours of collection.The samples were analysed at the laboratory using the methods outlined in Table 3.
Table 3: Analytical methods used by the laboratory (soil) 4.6 Plant samplesIn February 2002, the City of Stirling collected various fruit and vegetable samples from 11 premises, mostly commercial growers. Samples included pumpkins, tomatoes, potatoes, strawberries, sweet potatoes, eggplant, grapes, radish, onions, cabbage, zucchini, oranges, plums, lettuces, celeriac, parsley, mint and leek.The plants were initially sampled as whole plants, including roots, and were analysed by the laboratory in both washed and unwashed forms. Fruit and vegetables were later collected without roots; approximately 2 kilograms if a large fruit, or five samples of the same fruit if small. Samples were collected in food grade plastic bags or bags/boxes provided by the growers, and submitted to CCWA within 5 hours of collection. The samples were analysed at the laboratory using the methods outlined in Table 4.
Table 4: Analytical methods used by the laboratory (plants) 4.7 Criteria to assess public health and environmental impactPublic health and environmental risk factors are the two key components used in assessing the impact of various contaminants in the environment. The risk assessment process is a determination of the level of risk for human, fauna or flora. The level of risk is associated with specific doses of the pollutants which could result from either or both direct and indirect exposure.Health risk assessment is a process of predicting whether an adult or child is likely to suffer adverse health effects from exposure to levels of contaminants over certain periods. The precise risks cannot be quantified but the aim of the guidelines is to have a conservative approach where information may be limited, allowing for a margin of safety.
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